Looking for a unique twist on traditional cranberry sauce? Try this easy and delicious cranberry relish recipe! With fresh cranberries, juicy oranges, and just a hint of sugar, cranberry relish is the perfect blend of tart and sweet. It’s a fresh, vibrant side dish that will stand out at any holiday table, and it pairs beautifully with turkey, ham, or even as a topping for sandwiches and desserts. Here’s how to make the best cranberry relish in just a few simple steps!
Unlike cooked cranberry sauce, cranberry relish is fresh and uncooked, giving it a bright flavor and a slightly crunchy texture. The natural tartness of the cranberries, combined with the sweetness of oranges, makes for an easy and versatile dish that’s sure to become a new favorite. Plus, it takes just a few minutes to make—perfect for busy holiday preparations!
Ingredients for the Best Cranberry Relish:
- 12 oz Fresh Cranberries – The main ingredient, fresh cranberries give the relish its signature tart flavor.
- 1 Large Orange – Adds sweetness and zest to balance the cranberries.
- 1/2 Cup Sugar – Just enough to bring out the sweetness without overpowering the tartness.
- 1 Apple (optional) – Adds extra sweetness and texture, making the relish even more interesting.
How to Make the Best Cranberry Relish:
- Rinse the Cranberries: Start by rinsing the fresh cranberries under cold water. Pick out any soft or shriveled cranberries.
- Prep the Orange: Cut the orange into quarters (keep the peel on) and remove any seeds.
- Combine Ingredients in a Food Processor: In a food processor, add the cranberries, orange quarters (with peel), and sugar. If you’re adding an apple, core it and add it in now.
- Pulse Until Chopped: Pulse the mixture until everything is finely chopped and well-mixed. Be careful not to over-process; you want the cranberry relish to have a slightly chunky texture.
- Taste and Adjust: Taste the relish and add more sugar if needed, depending on your preference for sweetness.
- Chill Before Serving: Transfer the relish to a bowl, cover, and refrigerate for at least an hour. This allows the flavors to blend and enhances the taste.
Serving Ideas for Cranberry Relish:
This versatile cranberry relish can be used in so many ways! Here are a few serving ideas:
- As a Holiday Side Dish: Serve it alongside turkey or ham as a fresh alternative to cranberry sauce.
- On Sandwiches: Spread it on a turkey or chicken sandwich for a pop of flavor.
- With Cheese and Crackers: Pair it with cream cheese or goat cheese as a festive appetizer.
- As a Dessert Topping: Spoon it over vanilla ice cream or pound cake for a simple, seasonal dessert.