The combination of roasted red peppers and creamy ricotta creates a rich, savory topping that tantalizes the taste buds.
Ingredients
For this Roasted Red Pepper and Ricotta Bruschetta, you will need:
- 1 French baguette or Italian ciabatta, sliced into ½-inch rounds
- 1 cup roasted red peppers, diced (store-bought or homemade)
- 1 cup ricotta cheese
- 2 tablespoons extra virgin olive oil, plus extra for drizzling
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
- Fresh basil leaves, torn (for garnish)
- Optional: Red pepper flakes for a spicy kick
Step-by-Step Instructions
1. Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet and lightly brush each piece with olive oil. Bake for 5-7 minutes, or until the bread is crispy and golden. Remove from the oven and allow to cool slightly.
2. Prepare the Ricotta Mixture
In a mixing bowl, combine the ricotta cheese, minced garlic, and 2 tablespoons of olive oil. Season with salt and pepper to taste. Mix until smooth and creamy, ensuring all the ingredients are well incorporated.
3. Assemble the Bruschetta
Spread a generous layer of the ricotta mixture on each toasted bread slice. Top with a spoonful of diced roasted red peppers, ensuring an even distribution of flavors.
4. Garnish and Serve
For a touch of color and flavor, garnish each bruschetta with torn basil leaves. If you enjoy a bit of heat, sprinkle some red pepper flakes on top. Drizzle with additional olive oil before serving to enhance the richness of the dish.
5. Enjoy Your Creation!
Serve the Roasted Red Pepper and Ricotta Bruschetta immediately while the bread is still warm. This appetizer is best enjoyed fresh, highlighting the vibrant flavors of the ingredients.
Tips for the Perfect Roasted Red Pepper and Ricotta Bruschetta
Homemade Roasted Peppers: For added depth of flavor, consider roasting your own red peppers by charring them over an open flame or in the oven until blackened. Peel and chop for the freshest taste.
Experiment with Flavors: Add a drizzle of balsamic glaze for sweetness or sprinkle with a little feta cheese for added tanginess.
Serve with Other Dishes: This bruschetta pairs wonderfully with salads, pasta dishes, or as part of a larger antipasto platter.