Strawberry and Goat Cheese Bruschetta is a deliciously unique appetizer that combines the sweetness of fresh strawberries with the creamy tang of goat cheese. Topped with a drizzle of balsamic reduction and a sprinkle of fresh basil, this dish offers a delightful balance of flavors that will impress your guests at any gathering, dinner party, or special occasion.
With just a few ingredients and minimal preparation time, you can serve a gourmet appetizer in under 30 minutes.
Ingredients
For this Strawberry and Goat Cheese Bruschetta, you will need:
- 1 French baguette or Italian ciabatta, sliced into ½-inch rounds
- 1 cup fresh strawberries, hulled and sliced
- 4 oz goat cheese, softened
- 2 tablespoons honey (or to taste)
- 2 tablespoons fresh basil, finely chopped (plus extra for garnish)
- Balsamic reduction (store-bought or homemade, for drizzling)
- Salt and freshly ground black pepper to taste
- Optional: Cracked black pepper for garnish
Step-by-Step Instructions
1. Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the sliced bread on a baking sheet and lightly brush each piece with olive oil. Bake for 5-7 minutes, or until the bread is crispy and golden brown. Remove from the oven and let cool slightly.
2. Prepare the Goat Cheese Mixture
In a mixing bowl, combine the softened goat cheese, honey, and chopped basil. Season with a pinch of salt and black pepper to taste. Mix until well combined and creamy.
3. Assemble the Bruschetta
Spread a generous layer of the goat cheese mixture on each toasted bread slice. Top with a few slices of fresh strawberries, arranging them artfully for an attractive presentation.
4. Drizzle with Balsamic Reduction
Drizzle the assembled bruschetta with balsamic reduction for an extra touch of flavor and elegance.
5. Garnish and Serve
Sprinkle additional chopped basil and cracked black pepper over the bruschetta for garnish. Serve immediately to enjoy the contrast of textures and flavors.