Simple Green Bean Almondine – A Quick and Flavorful Side Dish

Simple Green Bean Almondine

This Simple Green Bean Almondine recipe is a quick, elegant, and flavorful side dish that’s perfect for weeknight dinners or special occasions.

Looking for an easy-to-make yet impressive side dish? Green Bean Almondine is the answer! This classic French dish features tender green beans sautéed in butter and topped with toasted almonds for an irresistible crunch. With just a handful of ingredients, this recipe is quick to prepare and adds a gourmet touch to any meal. Let’s jump into the recipe!

Ingredients

Here’s what you’ll need to make Simple Green Bean Almondine:

  • 1 pound fresh green beans, trimmed
  • 2 tablespoons butter
  • 1/4 cup sliced almonds
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Green Beans

  1. Bring a large pot of salted water to a boil.
  2. Add the green beans and cook for 3-5 minutes until tender but still crisp.
  3. Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Drain again and set aside.

Step 2: Toast the Almonds

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced almonds to the skillet and cook, stirring constantly, for about 2-3 minutes until the almonds are golden brown and fragrant.

Step 3: Sauté the Green Beans

  1. Add the cooked green beans to the skillet with the almonds.
  2. Sprinkle with garlic powder, lemon juice, and season with salt and pepper.
  3. Toss everything together for 1-2 minutes until the green beans are heated through and evenly coated with the almond-butter mixture.

Step 4: Serve

  • Transfer the green bean almondine to a serving platter and garnish with fresh parsley, if desired.
  • Serve immediately and enjoy this elegant, buttery side dish!

Tips for the Best Green Bean Almondine

  • Use Fresh Green Beans: For the best flavor and texture, always use fresh green beans rather than frozen.
  • Toast the Almonds Carefully: Keep an eye on the almonds while toasting—they can burn quickly. Stir frequently to ensure even browning.
  • Add Extra Flavor: For a more vibrant dish, add a pinch of red pepper flakes or fresh lemon zest.

Simple Green Bean Almondine is a fast and flavorful side dish that adds a touch of elegance to any meal. The combination of crunchy almonds, buttery green beans, and a hint of lemon creates a balanced dish that complements a variety of main courses. Whether you’re preparing a weeknight dinner or hosting a dinner party, this recipe will impress everyone at the table!