Lemon Cream Cheese Cookies: A Soft, Citrusy Delight

Freshly baked lemon cream cheese cookies. The cookies are placed on a white plate and have a light yellow and white swirl pattern. The cookies have a slightly crumbly texture, with a soft, creamy center. The background is a wooden surface.

If you’re a fan of zesty, melt-in-your-mouth desserts, these Lemon Cream Cheese Cookies will quickly become your new favorite treat. Combining the tangy brightness of fresh lemon with the creamy richness of cream cheese, this recipe creates soft, pillowy cookies that are perfect for any occasion. Whether you’re baking for a party, a holiday, or a simple afternoon snack, these easy lemon cookies are sure to please.

Why You’ll Love Lemon Cream Cheese Cookies

  • Burst of Lemon Flavor: The fresh lemon juice and zest pack these cookies with vibrant citrusy notes.
  • Soft and Chewy Texture: The cream cheese makes these cookies incredibly tender and moist.
  • Simple Ingredients: You likely have most of these pantry staples already on hand.
  • Versatile Treat: Perfect for spring, summer, or whenever you crave a refreshing dessert.

Ingredients for Lemon Cream Cheese Cookies

To make these lemon-flavored cream cheese cookies, you’ll need the following:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Powdered sugar (optional, for dusting)

How to Make Lemon Cream Cheese Cookies

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter, Cream Cheese, and Sugar

  1. In a large mixing bowl, beat the butter, cream cheese, and granulated sugar together using an electric mixer until smooth and fluffy.

Step 3: Add Wet Ingredients

  1. Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Step 4: Incorporate Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.

Step 5: Shape the Cookies

  1. Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 6: Bake the Cookies

  1. Bake in the preheated oven for 12–15 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Add a Sweet Finish (Optional)

  1. Once the cookies have cooled, dust them lightly with powdered sugar for a pretty, sweet touch.

Tips for Perfect Lemon Cream Cheese Cookies

  • Use Fresh Lemon: Fresh lemon juice and zest provide the best flavor. Avoid bottled lemon juice if possible.
  • Chill the Dough: If the dough feels sticky, refrigerate it for 20–30 minutes before shaping.
  • Storage: Store cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freezing: These cookies freeze well. Place them in a freezer-safe bag for up to 3 months.

Why These Lemon Cream Cheese Cookies Are the Best

The combination of creamy, tangy cream cheese and vibrant lemon creates a soft lemon cookie that’s hard to resist. They’re perfect for anyone who loves citrus desserts and are an ideal treat for holidays, brunches, or just because.