These Garlic Parmesan Roasted Potatoes are the perfect side dish for any meal. Crispy, golden potatoes coated with savory garlic and Parmesan cheese make this recipe a family favorite!
Looking for a side dish that’s simple to make yet full of flavor? These Garlic Parmesan Roasted Potatoes are a perfect choice! The crispy edges and tender interior, combined with the rich flavors of garlic and Parmesan, make this recipe irresistible. Whether you’re serving them with a juicy steak or a hearty chicken dinner, these roasted potatoes will always steal the show.
Ingredients
To make these Garlic Parmesan Roasted Potatoes, you’ll need:
- 1.5 pounds baby potatoes (or regular potatoes, cut into chunks)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
How to Make Garlic Parmesan Roasted Potatoes
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes (or cut regular potatoes into bite-sized chunks).
- Pat the potatoes dry with a paper towel.
Step 2: Toss the Potatoes with Seasonings
- In a large mixing bowl, combine the olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper.
- Add the potatoes to the bowl and toss everything together until the potatoes are evenly coated with the oil and seasonings.
Step 3: Roast the Potatoes
- Arrange the coated potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and fork-tender on the inside.
- Halfway through the cooking time, flip the potatoes to ensure even roasting.
Step 4: Garnish and Serve
- Once roasted, remove the potatoes from the oven and sprinkle with chopped parsley for an extra burst of color and freshness.
- Serve hot as a delicious side dish with your favorite main course!
Tips for Perfect Garlic Parmesan Roasted Potatoes
- Use Fresh Garlic: Freshly minced garlic gives the potatoes a bold, aromatic flavor.
- Don’t Overcrowd the Pan: Ensure the potatoes are spread in a single layer on the baking sheet. This allows them to roast evenly and get crispy.
- Try Different Potatoes: Baby potatoes work great, but you can also use russet potatoes or Yukon gold for different textures.
- Add More Cheese: If you love cheese, feel free to sprinkle extra Parmesan on top during the last few minutes of roasting.
These Garlic Parmesan Roasted Potatoes are a perfect combination of crispy, savory, and cheesy goodness. With minimal effort and just a few ingredients, you can create a side dish that will have everyone asking for seconds. Whether you’re cooking for a holiday dinner, a casual weeknight meal, or a gathering, these roasted potatoes will be a crowd favorite!