Fig and Prosciutto Bruschetta is an elegant Italian-inspired appetizer that combines the natural sweetness of figs with the salty richness of prosciutto. This delicious recipe is perfect for entertaining, holiday gatherings, or even as a unique snack. Learn how to create this simple yet sophisticated dish with our easy-to-follow recipe.
This bruschetta looks as impressive as it tastes, making it an ideal choice for parties and special occasions. Requires just a few ingredients and takes under 15 minutes to prepare.
Ingredients
To make Fig and Prosciutto Bruschetta, you’ll need:
- 1 baguette or Italian bread, sliced into ½-inch pieces
- 6-8 fresh figs, thinly sliced
- 6-8 slices of prosciutto, torn into pieces
- 4 oz of creamy goat cheese or ricotta cheese
- 3 tablespoons of honey
- Fresh arugula leaves (for garnish)
- Extra virgin olive oil for drizzling
- Optional: a sprinkle of black pepper or balsamic glaze
Step-by-Step Instructions
1. Prepare the Bread
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Lightly drizzle each piece with olive oil. Bake for 5-7 minutes, or until the bread is golden and crispy.
2. Spread the Cheese
Once the bread is toasted, remove it from the oven. Spread a generous layer of goat cheese or ricotta onto each slice. The creamy base adds a lovely texture and balances the flavors of the fig and prosciutto.
3. Add the Figs and Prosciutto
Top each cheese-covered bruschetta slice with 1-2 slices of fresh fig. Then, place a piece of prosciutto on top. The combination of textures and flavors creates a sophisticated appetizer that’s both visually appealing and delicious.
4. Drizzle with Honey and Garnish
Drizzle a small amount of honey over each bruschetta slice for a touch of sweetness. For a fresh, peppery bite, garnish with a few arugula leaves. If desired, finish with a sprinkle of black pepper or a drizzle of balsamic glaze.
5. Serve and Enjoy
Arrange the Fig and Prosciutto Bruschetta on a serving platter. Serve immediately to enjoy the perfect combination of flavors while the bread is still crispy.