Gingerbread cookies are a holiday classic that brings warmth and cheer to any festive gathering. These easy gingerbread cookie recipes are perfect for baking with family and friends, decorating, or simply enjoying with a cup of hot cocoa.
With a balance of spices and sweetness, these cookies are sure to become a favorite in your holiday baking repertoire!
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 1 large egg
- ½ cup unsulfured molasses
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and brown sugar until light and fluffy. Add the egg, molasses, and vanilla, mixing until well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Chill the Dough: Chill the dough in the refrigerator for 30 minutes for easier rolling.
- Roll and Cut: Roll out the dough on a floured surface to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
- Bake: Bake for 8-10 minutes or until the edges are firm. Allow to cool before decorating.