Garlic Shrimp Bruschetta is a savory and satisfying twist on traditional bruschetta, featuring juicy, garlicky shrimp on crispy toasted bread. This recipe makes an excellent appetizer for parties, family gatherings, or even a light dinner.
This bruschetta combines the rich, buttery flavor of garlic shrimp with a crispy bread base. Learn how to make this delicious Garlic Shrimp Bruschetta with our simple, step-by-step instructions!
Ingredients
To make Garlic Shrimp Bruschetta, gather the following ingredients:
- 1 baguette or Italian bread, sliced into ½-inch pieces
- 1 lb large shrimp, peeled and deveined
- 4 cloves of garlic, minced
- 3 tablespoons of olive oil, divided
- 2 tablespoons of butter
- 1 cup of cherry tomatoes, diced
- Fresh parsley or basil, chopped (for garnish)
- Salt and pepper to taste
- Optional: red pepper flakes for a hint of spice
Step-by-Step Instructions
1. Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, and brush each piece lightly with 1 tablespoon of olive oil. Bake for 5-7 minutes or until the bread is golden and crispy. Remove from the oven and set aside.
2. Prepare the Garlic Shrimp
In a skillet, heat 1 tablespoon of olive oil and the butter over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the shrimp, season with salt, pepper, and optional red pepper flakes, and cook for 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the heat and set aside.
3. Assemble the Bruschetta
Top each toasted bread slice with a spoonful of diced cherry tomatoes. Place a garlic shrimp on each bruschetta slice. Garnish with fresh parsley or basil for a burst of color and flavor.
4. Serve and Enjoy
Arrange the Garlic Shrimp Bruschetta on a serving platter and serve immediately for the best flavor and texture. This dish is best enjoyed fresh, allowing the shrimp and garlic to shine.