Creamy, buttery, and full of rich garlic flavor—perfect for any occasion!
When it comes to comfort food, Classic Garlic Mashed Potatoes are a must-have side dish. With just the right amount of creamy texture, buttery richness, and aromatic garlic, these mashed potatoes are perfect for family dinners, holiday feasts, or a cozy night in. In this recipe, I’ll show you how to make the best garlic mashed potatoes that everyone will love. Let’s dive in!
Ingredients
To make Classic Garlic Mashed Potatoes, you’ll need:
- 2 pounds potatoes (Yukon Gold or Russet are ideal)
- 4-5 cloves garlic, peeled and minced
- 1/2 cup milk (whole milk for creaminess)
- 1/4 cup butter, softened
- Salt and pepper, to taste
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into 1-inch cubes for even cooking.
- Place the potatoes in a large pot, cover with water, and add a pinch of salt.
- Bring the pot to a boil over medium-high heat and cook the potatoes for about 15-20 minutes, or until they are fork-tender.
Step 2: Infuse the Garlic Flavor
- While the potatoes are boiling, melt the butter in a small saucepan over low heat.
- Add the minced garlic to the melted butter and cook gently for 1-2 minutes, or until fragrant. Be careful not to burn the garlic!
Step 3: Mash the Potatoes
- Drain the cooked potatoes and return them to the pot.
- Pour in the garlic-infused butter, add the milk, and mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
Step 4: Serve
- Transfer the garlic mashed potatoes to a serving bowl and garnish with fresh parsley if desired.
- Serve immediately and enjoy this creamy, flavorful side dish with your favorite main course!
Tips for Perfect Garlic Mashed Potatoes
- Use the Right Potatoes: Yukon Gold potatoes are creamy and buttery, while Russets create a fluffy texture.
- Warm the Milk: Adding warm milk helps create a smooth, velvety consistency.
- Adjust Garlic Flavor: For a milder garlic flavor, use roasted garlic instead of fresh minced garlic.
These Classic Garlic Mashed Potatoes are the ultimate side dish that pairs beautifully with any main course. Rich in flavor and easy to make, this recipe is sure to become a favorite at your dinner table. Whether you’re hosting a holiday meal or just craving something comforting, garlic mashed potatoes are always a crowd-pleaser!