Looking for the perfect holiday cookie with a refreshing twist? These Classic Chewy Cranberry Orange Cookies bring together tangy cranberries and vibrant orange zest for a treat that’s perfect for the season!
With a chewy texture and bursts of fruit flavor, they’re a delightful addition to any dessert table or cookie exchange. Follow this easy recipe for a batch of irresistible cookies that will quickly become a favorite!
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon freshly grated orange zest
- 1 tablespoon fresh orange juice
- 1 cup dried cranberries
- Optional: ½ cup white chocolate chips for extra sweetness
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Prepare Dry Ingredients: In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2 minutes. Add the egg, orange zest, and orange juice, mixing until everything is well combined.
- Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the dried cranberries (and white chocolate chips, if using).
- Shape and Bake: Scoop tablespoons of dough and place them on the prepared baking sheets, about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy these chewy, fruity treats with a glass of milk!
These Classic Chewy Cranberry Orange Cookies are a refreshing and festive treat. The perfect balance of citrus and cranberry, they bring a burst of flavor to every bite. Enjoy them with friends and family, or as a delightful holiday gift!