The Best Chewy Brown Butter Pecan Cookies Recipe

Chewy Brown Butter Pecan Cookies

These chewy brown butter pecan cookies are a decadent treat with nutty, caramelized flavors, crispy edges, and soft, chewy centers. Perfect for anyone who loves the rich taste of brown butter combined with crunchy pecans, this easy recipe will have you baking bakery-style cookies right at home.

When it comes to cookie perfection, these brown butter pecan cookies check all the boxes! Brown butter adds a deep, nutty flavor that elevates the classic cookie, while toasted pecans provide extra crunch and richness. These cookies are ideal for holiday baking or simply indulging in a homemade treat.

Ingredients

To make The Best Chewy Brown Butter Pecan Cookies, you’ll need:

  • 1 cup unsalted butter (browned and cooled)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans (toasted for extra flavor)

How to Make the Best Chewy Brown Butter Pecan Cookies

Step 1: Brown the Butter

  1. In a saucepan, melt the butter over medium heat. Continue to cook, stirring occasionally, until the butter turns a golden brown and has a nutty aroma. This should take about 5-7 minutes.
  2. Remove from heat and pour the brown butter into a bowl to cool.

Step 2: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Line baking sheets with parchment paper for easy cleanup.

Step 3: Mix the Sugars and Brown Butter

  1. In a large mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Mix until well combined and creamy.

Step 4: Add the Eggs and Vanilla

  1. Add the eggs, one at a time, mixing well after each addition.
  2. Stir in the vanilla extract.

Step 5: Combine the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to keep the cookies soft and chewy.

Step 6: Add the Toasted Pecans

  1. Gently fold in the toasted pecans. Ensure they’re evenly distributed throughout the dough.

Step 7: Portion and Bake

  1. Scoop the dough into balls (about 2 tablespoons each) and place them on the prepared baking sheets, leaving space between each cookie.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. This gives the cookies a chewy texture.
  3. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Tips for Making the Best Chewy Brown Butter Pecan Cookies

  • Toast the pecans: Toasting pecans beforehand brings out their natural flavors and adds a wonderful crunch.
  • Don’t overbake: For a chewy texture, remove cookies from the oven when the centers are still soft.
  • Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.

These Chewy Brown Butter Pecan Cookies are a delightful upgrade to traditional cookies, perfect for any occasion. The unique combination of brown butter and toasted pecans makes for an irresistibly chewy, flavorful cookie that everyone will love. Whether you’re baking for holidays, a special gathering, or just for yourself, this recipe guarantees bakery-quality cookies that are full of rich, nutty goodness!