Simple 5-Ingredient Christmas Sugar Cookie Fudge Recipe

5-Ingredient Christmas Sugar Cookie Fudge

This Christmas Sugar Cookie Fudge is a festive, easy-to-make treat that captures the flavors of your favorite holiday sugar cookies. With only 5 ingredients, this sugar cookie fudge is a fun, no-bake dessert to enjoy during the holidays.

Looking for a sweet and simple holiday dessert? This 5-ingredient Christmas sugar cookie fudge is just what you need! Combining the classic flavors of sugar cookies with the creamy texture of fudge, it’s the perfect treat for holiday gift-giving or enjoying with family and friends. Plus, with only 5 ingredients and no baking required, it’s incredibly easy to make!

Ingredients

For this Simple 5-Ingredient Christmas Sugar Cookie Fudge, you’ll need:

  • 1 package (12 oz) white chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/2 cup sugar cookie mix (dry)
  • 1/2 teaspoon vanilla extract
  • Sprinkles or edible glitter (for garnish, optional)

How to Make Simple 5-Ingredient Christmas Sugar Cookie Fudge

Step 1: Prepare the Pan

  1. Line an 8×8-inch square baking pan with parchment paper or wax paper for easy removal of the fudge.

Step 2: Melt the White Chocolate

  1. In a microwave-safe bowl, melt the white chocolate chips with the sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is completely smooth and creamy.

Step 3: Add Sugar Cookie Mix & Vanilla

  1. Once the chocolate mixture is smooth, stir in the sugar cookie mix and vanilla extract until well combined. The dough-like consistency will start to form, similar to sugar cookie dough.

Step 4: Pour the Fudge into the Pan

  1. Pour the mixture into the prepared baking pan and spread it evenly using a spatula.
  2. If desired, add sprinkles or edible glitter to the top of the fudge for a festive, colorful touch.

Step 5: Chill and Set

  1. Refrigerate the fudge for at least 2 hours or until it is firm and fully set.
  2. Once chilled, remove the fudge from the pan by lifting the parchment paper. Cut into small squares.

Tips for the Best Christmas Sugar Cookie Fudge

  • Use good-quality white chocolate for the best flavor and texture in your fudge.
  • Adjust the sweetness: If you like a sweeter fudge, add a bit more sweetened condensed milk, but be careful not to make it too runny.
  • Add variety: Mix in some mini chocolate chips, crushed candy canes, or chopped nuts for a personalized twist.
  • Storage: Store this fudge in an airtight container in the fridge for up to a week or freeze for longer storage.

This Simple 5-Ingredient Christmas Sugar Cookie Fudge is a must-try holiday treat that’s quick to make, packed with sweet sugar cookie flavor, and perfect for sharing. Whether you’re making it for a Christmas party, holiday gifting, or just enjoying a festive dessert at home, this fudge is sure to bring joy to your holiday season.