This Spiced Roasted Butternut Squash recipe is an easy and flavorful side dish that’s perfect for the fall season! It’s packed with warm spices and oven-roasted to perfection, making it a healthy, comforting addition to any meal.
Looking for a healthy and easy-to-make side dish? This spiced roasted butternut squash recipe is the answer! Roasting brings out the natural sweetness of the squash, and the warming spices like cinnamon and cumin give it a wonderful depth of flavor. Whether you’re preparing for a cozy weeknight dinner or a holiday feast, this roasted butternut squash will add a burst of color and flavor to your plate.
Ingredients
For Spiced Roasted Butternut Squash, you will need:
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley or thyme for garnish (optional)
How to Make Spiced Roasted Butternut Squash
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper or lightly grease it with olive oil.
Step 2: Prepare the Squash
- Peel the butternut squash, slice it in half lengthwise, and remove the seeds. Then, cut the squash into approximately 1-inch cubes.
- In a large bowl, toss the squash cubes with olive oil, making sure all pieces are well-coated.
Step 3: Add the Spices
- Sprinkle the ground cinnamon, cumin, paprika, ginger, salt, and black pepper over the squash.
- Toss again until the squash is evenly coated with the spice mixture.
Step 4: Roast the Squash
- Spread the seasoned squash cubes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the squash is tender and slightly caramelized on the edges.
Step 5: Serve
- Remove the squash from the oven and garnish with fresh parsley or thyme (optional).
- Serve this spiced roasted butternut squash as a side dish with your favorite main course.
Tips for the Best Spiced Roasted Butternut Squash
- Cut the Squash Evenly: To ensure even cooking, try to cut the squash into similar-sized cubes.
- Adjust Spices: Feel free to experiment with other spices like nutmeg or curry powder for a unique flavor twist.
- Make it a Meal: For a heartier dish, top the roasted squash with a drizzle of tahini or a sprinkle of feta cheese and pomegranate seeds for added texture and flavor.
This Spiced Roasted Butternut Squash recipe is not only healthy and easy to make but also packed with flavor. The warm spices enhance the natural sweetness of the squash, making it an ideal side dish for any occasion. Whether you’re enjoying a cozy dinner or preparing for a special celebration, this roasted butternut squash will be a hit on your table!