Best Honey Cornbread Recipe – Moist, Sweet, and Easy to Make

Best Honey Cornbread Recipe

This Best Honey Cornbread Recipe is soft, moist, and incredibly easy to make from scratch. Perfect for family dinners, holiday meals, or any day you’re craving a little sweetness!

There’s nothing quite like homemade honey cornbread—golden brown, perfectly sweet, and irresistibly moist. Whether you’re serving it alongside a hearty chili, a barbecue feast, or just enjoying a slice with butter, this honey cornbread is sure to be a hit. Let’s dive into this easy recipe to make the best honey cornbread you’ll ever taste!

Ingredients

Here’s everything you need for this easy honey cornbread recipe:

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (whole milk or buttermilk for extra moisture)
  • 1/3 cup honey
  • 1/4 cup melted butter (plus extra for greasing)
  • 1 large egg

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 400°F (200°C).
  2. Grease an 8-inch square baking pan with butter or line with parchment paper.

Step 2: Mix the Dry Ingredients

  1. In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.

Step 3: Combine the Wet Ingredients

  1. In a separate bowl, whisk together the milk, honey, melted butter, and egg until smooth and well blended.

Step 4: Make the Batter

  1. Pour the wet ingredients into the dry ingredients.
  2. Stir gently until just combined, making sure not to overmix; a few lumps are okay.

Step 5: Bake

  1. Pour the batter into the prepared baking pan.
  2. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6: Serve and Enjoy

  1. Allow the cornbread to cool slightly before slicing.
  2. Serve warm with an extra drizzle of honey or a pat of butter for a truly indulgent treat!

Tips for Perfect Honey Cornbread

  • Use Good-Quality Honey: For the best flavor, use a good-quality honey that’s rich and flavorful.
  • Don’t Overmix: Mixing too much can make the cornbread dense. Stir until the ingredients are just combined.
  • Experiment with Add-Ins: Try adding a handful of corn kernels, shredded cheddar cheese, or even a pinch of chili flakes for a twist!

This Best Honey Cornbread Recipe is easy to make and adds a touch of sweetness to any meal. Its moist, tender texture and perfect honey flavor make it an irresistible side dish that’s sure to become a family favorite. Whether you’re baking it for a holiday dinner or just because, this cornbread will always impress!