Sweet Potato Casserole with Marshmallows – Easy Recipe

Sweet Potato Casserole with Marshmallows

Indulge in the creamy, sweet, and slightly crunchy goodness of this easy sweet potato casserole with marshmallows! Perfect for holidays or cozy dinners.

This dish combines mashed sweet potatoes, a hint of cinnamon, and a deliciously gooey marshmallow topping. Not only is it quick and simple to make, but it’s also a beloved side dish for Thanksgiving, Christmas, or any family gathering. Ready to bring a crowd-pleaser to the table? Let’s dive into the recipe!

Ingredients

Here’s everything you need to make easy sweet potato casserole with marshmallows:

  • 3 pounds sweet potatoes, peeled and cubed
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 1/4 cup milk (for a creamier texture)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 cups mini marshmallows

Instructions

Step 1: Prepare and Boil Sweet Potatoes

  1. Place the peeled and cubed sweet potatoes in a large pot and cover with water.
  2. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sweet potatoes are fork-tender.

Step 2: Mash the Sweet Potatoes

  1. Drain the cooked sweet potatoes and place them back in the pot.
  2. Add brown sugar, melted butter, milk, vanilla extract, cinnamon, and salt.
  3. Mash everything together until smooth and creamy. You can adjust the sweetness to taste.

Step 3: Assemble the Casserole

  1. Preheat your oven to 350°F (175°C).
  2. Spoon the mashed sweet potatoes into a greased baking dish and spread evenly.
  3. Top with a generous layer of mini marshmallows, covering the entire surface.

Step 4: Bake

  1. Place the casserole in the oven and bake for 15-20 minutes, or until the marshmallows are golden and gooey.
  2. Remove from the oven and let cool slightly before serving.

Tips for the Perfect Sweet Potato Casserole with Marshmallows

  • Choose Fresh Sweet Potatoes: Fresh sweet potatoes add the best flavor and texture to this casserole.
  • Add Crunch: For added texture, sprinkle chopped pecans over the marshmallows before baking.
  • Make Ahead: Prepare the mashed sweet potatoes a day in advance and store in the fridge. Add marshmallows and bake before serving.

This easy sweet potato casserole with marshmallows is the perfect balance of creamy, sweet, and crunchy, making it a standout side dish at any holiday meal. It’s quick to assemble and always a crowd favorite. Whether you’re making this for Thanksgiving or just a cozy family dinner, it’s bound to become a classic in your kitchen.